Katta Meeta Kadhu ki subzi ( Kadhu ka ambal)

This pumpkin curry is a sweet and sour curry, Ambal in Jammu Kashmir  and katee meete kadhu subzi in the North India. It goes well with chapathi, Roti, any flat bread and even with rice.

Ingredients:

Pumpkin - 1/2 kg
Mustard seed - 1/2 tsp.
Cumin Seeds - 1/2 tsp.
Fenugreek Seeds - 1/4 tsp
Dry red chili - 2 nos
Grated ginger - 1 tsp
Asafetida - pinch
Red chili powder - 1 tspn
Coriander powder - 1 tspn
Turmeric - 1/4 tsp.
Salt - to taste
Black salt - 1/4 tsp
Tamarind juice - 2tbsp.
Jaggery - 1tsp
Chopped coriander - 1 tbsp.
oil - 2 tsp.

Method:

• Heat oil in pan, add mustard seeds, cumin seeds, fenugreek seeds. once it is roasted add dry red chili, grated ginger and asafetida and mix well
• Add in washed, peeled diced pumpkin and toss 

• Add turmeric, red chili powder, coriander powder, black salt and salt, mix well

• Cover the lid and cook till the spices are cooked well.
• Add tamarind juice, jaggery and water, bring it to a boil.

• Garnish with chopped coriander and switch off the gas.
• Serve hot .