Ragi Ambali (fingermillet healthy drink)

Ragi or fingermillet is rich in calcium and is loaded with other nutrients. This Ambali is a super healthy nutritious drink reduces the body heat, very good for growing children and wait watchers. It's a easy go to breakfast option.

Ingredients:
Ragi flour ( fingermillet flour)  2 tbsp
Water  1 cup
Yogurt  ½ cup
Salt  to taste

Method:

• Mix water and ragi flour in a thick bottom pan and bring it to boil.
• Add salt and continue to cook for 8 mins, the colour and texture changes.
• Switch off and allow the mixture to cool.
• Whisk the yogurt and add it into the cooked ragi slurry.
• Adjust the consistency by adding enough water, salt and squeeze in some lemon juice
• Transfer it to a glass and the Ambali is ready to drink.