Overnight oats mango parfait

Mango season ooh!!! A dozen of mangoes at home. Here in Muscat the summers are just 😰😰😰,  I crave and long for fresh cold and healthy overnight oatmeal. Tropical fruits specifically mango, banana and pineapple (optional), shine in this satisfying breakfast that is served in parfait style. I decided to make my own no added sugar mango parfait overnight oats. I really loved how the colors blended together too!

Ingredients:

• 1/2 cup old-fashioned or quick-cooking oats
• 1 banana puree
• 1 mango diced (frozen or fresh), can add any of the seasonal local fruits
• 1/2 cup dairy or non dairy yogurt
• 1/2 cup dairy or non dairy milk ( soy, almond, coconut, rice)
• A pinch of ground cinnamon

Method:

• Before bed In small bowl mix oats, milk and banana puree to desired consistency.
• take a serving glass or a bowl and start layering the parfait.
• first add in the oats mixture then layer it with the yogurt, diced mango and sprinkle some cinnamon powder.
• repeat the layers.
• refrigerate overnight and serve cold in the morning as breakfast or as a dessert.