Vegetable Quesadilla

Back from vacation, lazy day but had to cook, thought of a quick breakfast but yeah was a healthy option though. Husband and daughter relished them ........

Ingredients:

• vegetable oil  1tbspn
• Minced garlic 1 tsp
• Finely chopped onion  ½ cup
• Finely Chopped vegetables 2 cups ( Broccoli, Zucchini, Mushroom, Carrot, bell pepper)
• Sweet corn kernels 1 cup
• salt
• pepper
• red chili flakes
• Oregano ½ tsp
• Cajun Spice 1tsp
• Dried parsley  ½ tsp
• Mayonnaise 1tbspn
• Tortillas 10"  5 Nos
• Cheese square (cheddar, Monterey jack..... desired variey)

Method:

• Heat oil in a pan, add garlic and sauté till its done add onions and sauté till its transparent.
• add chopped vegetables and corn, cook till they are soft and done

• add the dried herbs ( oregano,parsley), chili flakes, salt and pepper.

• In another bowl mix mayo and Cajun spice and keep aside

• heat a flat pan and warm the tortillas.
• spread the mayo Cajun mix on the tortilla, layer it with the vegetable mixture, place the cheese squares on the vegetable layer and place an other tortilla on it.

• cook the layered tortillas on a pan till the cheese melts.

• Cut them into desired sizes and serve.